Rangoli’s Beetroot Kola Urundai are savory beetroot bites shaped into rounds and fried until crisp on the outside and tender within. The beetroot’s gentle sweetness complements the aromatic spices, bringing earthy flavor and satisfying texture to every bite. Inspired by Tamil Nadu’s kola urundai tradition, this vegetarian favorite makes a flavorful start to your Rangoli meal.

Rangoli’s Dahi Bhalla features soft lentil dumplings nestled in creamy yogurt, layered with vibrant green chutney and sweet, tangy tamarind chutney. Finished with aromatic spices, golden boondi, and juicy pomegranate seeds, this North Indian favorite brings together cooling creaminess, gentle spice, and delicate crunch. A refreshing, flavorful chaat that makes a delightful start to your Rangoli meal.

Rangoli’s Spinach Dal Vadai brings together lentils, spinach, and aromatic Indian spices in savory fritters fried until golden. A crisp exterior gives way to a hearty, textured center, with the earthy flavor of lentils complemented by spinach’s gentle freshness. This comforting South Indian favorite makes a satisfying appetizer to share or enjoy as a flavorful start to your Rangoli meal.

Rangoli’s Mini Ghee Podi Idli features soft, bite-sized steamed rice and lentil cakes tossed in fragrant ghee and podi—a flavorful blend of roasted lentils and spices. Finished with aromatic curry leaves and served with coconut chutney, each bite combines a tender center with savory, gently spiced seasoning. A comforting South Indian favorite, perfect for sharing or enjoying as a light meal.

Rangoli’s Pani Puri brings together crisp, golden puris filled with seasoned potatoes and chickpeas, served with tangy, aromatic spiced water. Pour the pani into each puri just before enjoying it for a refreshing burst of flavor and delicate crunch. Bright, savory, and lively, this beloved Indian street food offers a playful start to your Rangoli meal.

Rangoli’s Samosa Chaat brings together crisp samosas, savory mattar chole—a comforting spiced curry—creamy yogurt, and layers of sweet tamarind and vibrant green chutneys. Finished with aromatic spices and delicate sev, this Indian street food favorite balances hearty comfort with refreshing tang and satisfying crunch. Each spoonful offers a flavorful mix of textures, making it a delightful appetizer to share at your Rangoli table.

Rangoli’s Dahi Poori features crisp, golden puris filled with seasoned potatoes, topped with creamy yogurt, and layered with sweet tamarind and vibrant green chutneys. A finishing sprinkle of sev and aromatic spices adds delicate crunch and a savory touch. Each bite brings together cooling creaminess, tangy sweetness, and gentle spice—a refreshing chaat favorite to enjoy at your Rangoli table.

Rangoli’s Gobi 65 features tender cauliflower florets coated in a seasoned batter and fried for a crisp, flavorful bite. Aromatic curry leaves complement the bold spices, while the accompanying creamy dip offers a mellow balance. With its crunchy exterior and tender center, this South Indian favorite makes a satisfying appetizer to share at your Rangoli table.

Three golden samosas with crisp pastry shells and a comforting spiced potato filling. Rangoli’s take on this beloved Indian favorite balances delicate crunch with savory warmth in every bite. Served with green and tamarind chutneys for a bright, tangy finish, they make a satisfying start to your meal or a snack to share.

Rangoli’s Mirchi Bhajji features seasonal peppers coated in a chickpea batter and fried until golden. A delicate, crisp exterior gives way to a tender center, bringing together savory flavor, warming spices, and the distinctive character of the peppers. This beloved South Indian snack makes a satisfying appetizer to share and a flavorful start to your Rangoli meal.

Rangoli’s Bhel Puri brings together light puffed rice, crisp sev, chopped vegetables, and tangy chutneys in a lively Indian street-food favorite. Each bite balances satisfying crunch with sweet, tangy, and gently spiced flavors. Fresh and full of character, this playful chaat makes a flavorful start to your meal or a light snack to enjoy on its own.

Rangoli’s Hakka Noodles bring together tender noodles, colorful bell peppers, cabbage, and onions, tossed in savory Indo-Chinese seasonings and finished with fresh scallions. Each forkful balances the satisfying texture of noodles with the delicate crunch of vegetables. Flavorful and comforting, this Indo-Chinese favorite pairs beautifully with Rangoli’s appetizers or makes a satisfying meal on its own.

Rangoli’s Paneer Pakora features three pieces of tender paneer coated in a seasoned chickpea batter and fried until golden. The lightly crisp exterior gives way to a soft, creamy center, bringing together warming Indian spices and paneer’s delicate flavor. A satisfying vegetarian appetizer, these savory fritters make a delicious start to your Rangoli meal or a flavorful bite to share.

Rangoli’s Papdi Chaat layers crisp papdi wafers with creamy yogurt, tangy chutneys, and a delicate sprinkle of aromatic spices. Finished with crunchy sev, this Indian street-food favorite brings together sweet, savory, and gently spiced flavors in every bite. The contrast of crisp wafers and cool yogurt makes it a refreshing, satisfying start to your Rangoli meal.

Spiced potato fritter, tucked into a soft pav slider bun with fiery chutney

Soft, pillowy bun generously filled with sweet creamy butter, lightly toasted and finished with a delicate dusting of powdered sugar.

Rangoli’s richly spiced chickpea curry, paired with golden, pillowy bhaturey and served with pickled onions and fresh accompaniments.

Rangoli’s Classic Dosa is a thin, golden rice and lentil crepe with a crisp texture and a delicate tang from its fermented batter. This timeless South Indian favorite pairs beautifully with the accompanying chutneys and sambar, bringing together savory, tangy, and gently spiced flavors. Make it your own with optional add-ons of potato for comforting heartiness or podi for an aromatic kick of spice.

Rangoli’s Mysore Masala Dosa is a golden, crisp rice and lentil crepe spread with a bold red chutney and filled with comforting potato masala. The chutney adds a savory kick that complements the mellow potato filling and delicate tang of the dosa. Served with Rangoli’s chutneys and sambar, this Karnataka favorite brings together crisp texture, warming spice, and satisfying flavor.

Rangoli’s Benne Dosa celebrates Karnataka’s beloved butter dosa—a golden dosa with crisp edges and a tender center, served with Rangoli’s signature heart-shaped butter. Each bite balances delicate crunch with buttery softness, making this South Indian favorite especially comforting. Make it your own with optional add-ons of potato, paneer roast, or podi for an extra layer of flavor. Served with chutneys and sambar for a satisfying blend of creamy, tangy, and gently spiced flavors.

Rangoli’s playful take on a South Indian favorite—a golden, crispy dosa with melted cheese, shaped into a charming cone for our youngest guests. Its delicate crunch and mild, cheesy flavor make every bite comforting and fun. Served with coconut chutney for dipping, this little favorite brings a touch of Rangoli to the kids’ table.

An extra serving of Rangoli’s comforting South Indian lentil stew, simmered with vegetables, tangy tamarind, and aromatic spices. Its savory warmth and gentle tang complement the crisp texture of dosa and the softness of idli. Add a little more to your meal for dipping, pouring, and savoring every bite.

Rangoli’s Veg Karai Dosa is a thick, golden South Indian pancake topped with seasoned soy and finished with aromatic Indian curry flavors. Its soft, hearty center and lightly crisp edges complement the savory topping, bringing warming spice and satisfying texture to every bite. Served with coconut chutney and sambar, this distinctive Rangoli favorite offers a comforting twist on the traditional dosa.

One of Rangoli’s best sellers, our Dhaba Chai brings together robust tea and creamy milk in a rich, warming cup. Its full-bodied flavor, comforting aroma, and smooth finish make it a favorite alongside savory snacks or as a relaxing finish to your meal. Served hot in a classic glass, it’s a simple pleasure worth lingering over.

A refreshing selection of bottled sodas, still water, and sparkling water to complement your Rangoli meal. Brands and packaging may vary depending on availability. Images are for illustration only.

A Rangoli best seller, our Filter Coffee combines deeply aromatic brewed coffee with hot milk for a rich, smooth cup topped with delicate froth. Served in a traditional steel tumbler and davara, it balances bold coffee flavor with creamy warmth. Enjoy it alongside your Rangoli favorites or savor it as a satisfying finish to your meal.

Rangoli’s Signature Mango Lassi blends mango and creamy yogurt into a smooth, refreshing drink with luscious sweetness and a gentle tang. Finished with dried rose petals and chopped pistachios, it offers delicate floral notes and a subtle nutty crunch. Served chilled, this signature favorite pairs beautifully with boldly spiced dishes or makes a delightful treat on its own.

Rangoli’s Nannari Sharbat blends a fragrant syrup with chia seeds for a refreshing drink with delicate sweetness and gentle texture. Served chilled, its mellow herbal notes create a smooth, cooling sip that complements savory snacks and boldly spiced dishes. Light and aromatic, it’s a delightful refreshment to enjoy on its own or alongside your Rangoli favorites.

Rangoli’s Panakam balances the mellow sweetness of jaggery with bright citrus and gently warming spices. Served chilled, each sip offers a refreshing harmony of sweet, tangy, and aromatic flavors. Its rounded sweetness and lively finish pair beautifully with savory appetizers and flavorful dishes, making it a distinctive refreshment to enjoy throughout your meal.

Rangoli’s Chaas is a light, savory yogurt drink blended with water and gently seasoned with aromatic spices. Smooth and refreshing, it offers a delicate tang and a cooling finish that pairs beautifully with bold curries, flavorful chaat, and South Indian favorites. Served chilled, this traditional Indian refreshment brings a welcome balance to your Rangoli meal.

Crisp, refreshing bottled water with lively bubbles—a sparkling companion to your Rangoli favorites. Brands and packaging may vary depending on availability. Images are for illustration only.

Smooth, refreshing bottled water with a clean finish to enjoy throughout your Rangoli meal. Brands and packaging may vary depending on availability. Images are for illustration only.

Rangoli’s Passion Fruit Jasmine Iced Tea blends fragrant jasmine green tea with the bright, tangy flavor of passion fruit. Served chilled over ice, its delicate floral notes balance the fruit’s lively tartness for a refreshing, aromatic sip. A light companion to savory appetizers and flavorful dishes, it’s equally delightful enjoyed on its own.

Rangoli’s Jackfruit Biryani layers tender jackfruit with fragrant basmati rice and aromatic spices. The jackfruit’s hearty texture absorbs the rich seasoning, complementing the delicate rice and bringing savory depth to every bite. Warm, fragrant, and satisfying, this vegetarian favorite celebrates the flavors of biryani with jackfruit at its heart.

Rangoli’s Vegetable Donne Biryani brings together tender vegetables, fragrant rice, and an aromatic blend of fresh herbs and spices. Inspired by Bengaluru’s beloved donne biryani tradition, its distinctive herb-forward flavor balances savory warmth with the natural sweetness of the vegetables. Hearty and full of character, this vegetarian favorite celebrates the comforting flavors of Karnataka.

Rangoli’s steamed Ponni Rice offers soft, tender grains with a mild flavor that complements the bold character of our South Indian curries. A staple of Tamil Nadu’s kitchens, this comforting rice absorbs gravies beautifully, making it an ideal accompaniment to tangy tamarind preparations, hearty lentils, and creamy vegetable stews.

Rangoli’s steamed Basmati Rice features long, slender grains with a delicate aroma and a light, fluffy texture. Its subtle flavor complements our richly spiced curries, allowing each dish’s distinctive character to shine. Simple and satisfying, this classic accompaniment pairs beautifully with creamy paneer preparations, hearty lentils, and bold, savory gravies.

Rangoli's Special steamed rice tossed with fresh lemon juice, mustard seeds, curry leaves, and aromatic spices

A delicate chilled pudding made from tender coconut and milk.

Soft, pillowy bun generously filled with sweet creamy butter, lightly toasted and finished with a delicate dusting of powdered sugar.

Rangoli’s Malabar Paratha is a layered South Indian flatbread with a golden, lightly crisp exterior and a soft, flaky center. Its delicate folds pull apart beautifully, making it perfect for soaking up richly seasoned gravies. A beloved Kerala favorite, this buttery, comforting bread pairs with all your favorite curries.

Rangoli’s Naan is a soft, pillowy Indian bread with golden toasted edges, perfect for scooping up our richly flavored curries. Choose Plain Naan for its mild flavor and tender texture, Butter Naan for a rich finish of melted butter, or Garlic Naan for the savory flavor of garlic and fresh herbs. Each variety offers a comforting accompaniment to paneer dishes, hearty lentils, and aromatic gravies.

Rangoli’s Bhatura is a golden, puffed Indian bread made from leavened dough and deep-fried until light and airy. Its delicate outer crust gives way to a soft, pillowy interior, perfect for scooping up richly spiced curries. A classic companion to chole, this North Indian favorite brings comforting texture and a mild, savory flavor to every bite.

Rangoli’s Tava Roti is a traditional whole-wheat flatbread cooked on a hot griddle until soft and lightly toasted. Its gentle, earthy flavor and tender texture make it a satisfying companion to our vegetable curries, paneer preparations, and lentil dishes. Simple and comforting, this everyday Indian favorite lets the rich flavors of your chosen curry shine.

Rangoli's Mint Laccha Paratha is a flaky, layered whole-wheat paratha infused with fresh mint and cooked until golden and crisp.

Rangoli’s Dal Makhani brings together slow-cooked black lentils and aromatic spices in a rich, buttery gravy, finished with cream. Smooth and deeply comforting, this North Indian classic pairs beautifully with warm naan or steamed rice.

Rangoli’s Malai Kofta features tender, golden kofta nestled in a velvety gravy, delicately seasoned with aromatic spices and finished with cream. Rich yet gently spiced, this North Indian favorite offers a balance of soft texture and smooth, creamy flavor. Enjoy it with warm naan or steamed rice to savor every spoonful.

Rangoli’s Paneer Lababdar features tender paneer in a luscious tomato and onion gravy, enriched with cream and fragrant spices. Its gentle sweetness and rounded spice complement the delicate paneer, creating a rich, comforting North Indian favorite. Savor it with warm naan , malabar paratha or steamed rice to enjoy every layer of flavor.

Rangoli’s richly spiced chickpea curry, paired with golden, pillowy bhaturey and served with pickled onions and fresh accompaniments.

Rangoli’s Paneer Do-Pyajja pairs tender paneer with generous layers of onions in a rich, spiced tomato gravy. The onions bring a gentle sweetness that complements the aromatic spices and creamy paneer, giving this North Indian favorite its distinctive character. Pair it with warm naan, Malabar paratha or steamed rice for a deeply satisfying meal.

Rangoli’s Saag Paneer pairs tender paneer with a rich, smooth spinach gravy, delicately seasoned with aromatic spices. The earthy flavor of spinach complements the mild, creamy paneer, creating a comforting North Indian favorite with a balanced blend of flavor and texture. Enjoy it with warm naan or steamed rice for a satisfying meal. (Jain Friendly)

Slow-cooked yellow lentil curry with tender mango and spinach.

Rangoli’s Gutti Vankaya celebrates a beloved Andhra favorite—tender baby eggplants stuffed with an aromatic spice mixture and simmered in a rich, savory gravy. The eggplants soak up the bold flavors as they cook, offering a delicate texture and a satisfying depth of spice. Enjoy this South Indian classic with steamed rice or warm malabar parantha.

Rangoli’s Tamarind Okra features tender okra simmered in a tangy tamarind gravy with aromatic spices. The tamarind’s bright acidity complements the okra’s mellow, earthy flavor, creating a satisfying balance of tang and savory warmth. Full of South Indian character, this comforting dish pairs beautifully with steamed rice to savor every spoonful of the richly seasoned gravy.

Rangoli’s Madurai Kurma brings together mixed vegetables in a rich coconut and cashew gravy, gently seasoned with aromatic spices. The vegetables add color and texture, while the smooth gravy offers a delicate nuttiness and warm, rounded flavor. Inspired by the flavors of India, this comforting South Indian favorite pairs beautifully with flaky malabar parantha or steamed rice.

Rangoli’s Guntur Mushroom features tender mushrooms in a bold, chili-forward preparation inspired by Andhra’s love of vibrant spice. Their earthy flavor complements the aromatic seasoning, bringing savory depth and a warming heat to every bite. A satisfying choice for spice lovers, this South Indian favorite pairs beautifully with steamed rice or warm Indian breads like Malabar Parantha or Tava Roti

Rangoli’s Paneer Chettinad pairs tender paneer with a bold, aromatic gravy inspired by Tamil Nadu’s Chettinad cuisine. Warm spices and a peppery finish complement the paneer’s mild, creamy flavor, creating a satisfying balance of richness and heat. Enjoy this distinctive South Indian favorite with flaky parotta or steamed rice to savor the deeply seasoned gravy.

Rangoli’s Vegetable Stew pairs tender mixed vegetables in a gently spiced coconut milk broth with delicate idiyappam—soft, steamed rice noodles shaped into traditional string hoppers. The silky stew complements the light texture of the idiyappam, offering a comforting balance of subtle spice and creamy coconut flavor. A beloved South Indian pairing, made for savoring together.

Rangoli’s Bhatura is a golden, puffed Indian bread made from leavened dough and deep-fried until light and airy. Its delicate outer crust gives way to a soft, pillowy interior, perfect for scooping up richly spiced curries. A classic companion to chole, this North Indian favorite brings comforting texture and a mild, savory flavor to every bite.

Creamy yogurt with golden boondi pearls and gentle spices—a cooling companion to your Rangoli favorites.

Sliced white onions in smooth, cooling yogurt—a refreshing accompaniment to Rangoli’s many dishes.

An extra serving of Rangoli’s comforting South Indian lentil stew, simmered with vegetables, tangy tamarind, and aromatic spices. Its savory warmth and gentle tang complement the crisp texture of dosa and the softness of idli. Add a little more to your meal for dipping, pouring, and savoring every bite.

Rangoli’s steamed Basmati Rice features long, slender grains with a delicate aroma and a light, fluffy texture. Its subtle flavor complements our richly spiced curries, allowing each dish’s distinctive character to shine. Simple and satisfying, this classic accompaniment pairs beautifully with creamy paneer preparations, hearty lentils, and bold, savory gravies.

Creamy peanut, mellow coconut, and tangy tomato chutneys—a flavorful trio to enjoy with your Rangoli favorites.

Freshly sliced red onions, seasonal chilies, and lime—a crisp, zesty accompaniment to add crunch and a lively kick to your Rangoli favorites.

Rangoli’s Beetroot Kola Urundai are savory beetroot bites shaped into rounds and fried until crisp on the outside and tender within. The beetroot’s gentle sweetness complements the aromatic spices, bringing earthy flavor and satisfying texture to every bite. Inspired by Tamil Nadu’s kola urundai tradition, this vegetarian favorite makes a flavorful start to your Rangoli meal.

Rangoli’s Spinach Dal Vadai brings together lentils, spinach, and aromatic Indian spices in savory fritters fried until golden. A crisp exterior gives way to a hearty, textured center, with the earthy flavor of lentils complemented by spinach’s gentle freshness. This comforting South Indian favorite makes a satisfying appetizer to share or enjoy as a flavorful start to your Rangoli meal.

Rangoli’s Pani Puri brings together crisp, golden puris filled with seasoned potatoes and chickpeas, served with tangy, aromatic spiced water. Pour the pani into each puri just before enjoying it for a refreshing burst of flavor and delicate crunch. Bright, savory, and lively, this beloved Indian street food offers a playful start to your Rangoli meal.

Three golden samosas with crisp pastry shells and a comforting spiced potato filling. Rangoli’s take on this beloved Indian favorite balances delicate crunch with savory warmth in every bite. Served with green and tamarind chutneys for a bright, tangy finish, they make a satisfying start to your meal or a snack to share.

Rangoli’s Bhel Puri brings together light puffed rice, crisp sev, chopped vegetables, and tangy chutneys in a lively Indian street-food favorite. Each bite balances satisfying crunch with sweet, tangy, and gently spiced flavors. Fresh and full of character, this playful chaat makes a flavorful start to your meal or a light snack to enjoy on its own.

Rangoli’s Hakka Noodles bring together tender noodles, colorful bell peppers, cabbage, and onions, tossed in savory Indo-Chinese seasonings and finished with fresh scallions. Each forkful balances the satisfying texture of noodles with the delicate crunch of vegetables. Flavorful and comforting, this Indo-Chinese favorite pairs beautifully with Rangoli’s appetizers or makes a satisfying meal on its own.

Rangoli’s Mirchi Bhajji features seasonal peppers coated in a chickpea batter and fried until golden. A delicate, crisp exterior gives way to a tender center, bringing together savory flavor, warming spices, and the distinctive character of the peppers. This beloved South Indian snack makes a satisfying appetizer to share and a flavorful start to your Rangoli meal.

Rangoli’s Gutti Vankaya celebrates a beloved Andhra favorite—tender baby eggplants stuffed with an aromatic spice mixture and simmered in a rich, savory gravy. The eggplants soak up the bold flavors as they cook, offering a delicate texture and a satisfying depth of spice. Enjoy this South Indian classic with steamed rice or warm malabar parantha.

Rangoli’s Tamarind Okra features tender okra simmered in a tangy tamarind gravy with aromatic spices. The tamarind’s bright acidity complements the okra’s mellow, earthy flavor, creating a satisfying balance of tang and savory warmth. Full of South Indian character, this comforting dish pairs beautifully with steamed rice to savor every spoonful of the richly seasoned gravy.

Rangoli’s Madurai Kurma brings together mixed vegetables in a rich coconut and cashew gravy, gently seasoned with aromatic spices. The vegetables add color and texture, while the smooth gravy offers a delicate nuttiness and warm, rounded flavor. Inspired by the flavors of India, this comforting South Indian favorite pairs beautifully with flaky malabar parantha or steamed rice.

Rangoli’s Vegetable Stew pairs tender mixed vegetables in a gently spiced coconut milk broth with delicate idiyappam—soft, steamed rice noodles shaped into traditional string hoppers. The silky stew complements the light texture of the idiyappam, offering a comforting balance of subtle spice and creamy coconut flavor. A beloved South Indian pairing, made for savoring together.

Rangoli’s Mysore Masala Dosa is a golden, crisp rice and lentil crepe spread with a bold red chutney and filled with comforting potato masala. The chutney adds a savory kick that complements the mellow potato filling and delicate tang of the dosa. Served with Rangoli’s chutneys and sambar, this Karnataka favorite brings together crisp texture, warming spice, and satisfying flavor.

Rangoli’s Classic Dosa is a thin, golden rice and lentil crepe with a crisp texture and a delicate tang from its fermented batter. This timeless South Indian favorite pairs beautifully with the accompanying chutneys and sambar, bringing together savory, tangy, and gently spiced flavors. Make it your own with optional add-ons of potato for comforting heartiness or podi for an aromatic kick of spice.

Rangoli’s Veg Karai Dosa is a thick, golden South Indian pancake topped with seasoned soy and finished with aromatic Indian curry flavors. Its soft, hearty center and lightly crisp edges complement the savory topping, bringing warming spice and satisfying texture to every bite. Served with coconut chutney and sambar, this distinctive Rangoli favorite offers a comforting twist on the traditional dosa.

Rangoli’s Tava Roti is a traditional whole-wheat flatbread cooked on a hot griddle until soft and lightly toasted. Its gentle, earthy flavor and tender texture make it a satisfying companion to our vegetable curries, paneer preparations, and lentil dishes. Simple and comforting, this everyday Indian favorite lets the rich flavors of your chosen curry shine.

Freshly sliced red onions, seasonal chilies, and lime—a crisp, zesty accompaniment to add crunch and a lively kick to your Rangoli favorites.

Rangoli’s steamed Ponni Rice offers soft, tender grains with a mild flavor that complements the bold character of our South Indian curries. A staple of Tamil Nadu’s kitchens, this comforting rice absorbs gravies beautifully, making it an ideal accompaniment to tangy tamarind preparations, hearty lentils, and creamy vegetable stews.

Rangoli's Special steamed rice tossed with fresh lemon juice, mustard seeds, curry leaves, and aromatic spices

Rangoli’s Passion Fruit Jasmine Iced Tea blends fragrant jasmine green tea with the bright, tangy flavor of passion fruit. Served chilled over ice, its delicate floral notes balance the fruit’s lively tartness for a refreshing, aromatic sip. A light companion to savory appetizers and flavorful dishes, it’s equally delightful enjoyed on its own.

Rangoli’s Panakam balances the mellow sweetness of jaggery with bright citrus and gently warming spices. Served chilled, each sip offers a refreshing harmony of sweet, tangy, and aromatic flavors. Its rounded sweetness and lively finish pair beautifully with savory appetizers and flavorful dishes, making it a distinctive refreshment to enjoy throughout your meal.

Rangoli’s Nannari Sharbat blends a fragrant syrup with chia seeds for a refreshing drink with delicate sweetness and gentle texture. Served chilled, its mellow herbal notes create a smooth, cooling sip that complements savory snacks and boldly spiced dishes. Light and aromatic, it’s a delightful refreshment to enjoy on its own or alongside your Rangoli favorites.

Slow-cooked yellow lentil curry with tender mango and spinach.

Creamy peanut, mellow coconut, and tangy tomato chutneys—a flavorful trio to enjoy with your Rangoli favorites.

An extra serving of Rangoli’s comforting South Indian lentil stew, simmered with vegetables, tangy tamarind, and aromatic spices. Its savory warmth and gentle tang complement the crisp texture of dosa and the softness of idli. Add a little more to your meal for dipping, pouring, and savoring every bite.

Rangoli’s steamed Basmati Rice features long, slender grains with a delicate aroma and a light, fluffy texture. Its subtle flavor complements our richly spiced curries, allowing each dish’s distinctive character to shine. Simple and satisfying, this classic accompaniment pairs beautifully with creamy paneer preparations, hearty lentils, and bold, savory gravies.

Rangoli’s Malabar Paratha is a layered South Indian flatbread with a golden, lightly crisp exterior and a soft, flaky center. Its delicate folds pull apart beautifully, making it perfect for soaking up richly seasoned gravies. A beloved Kerala favorite, this buttery, comforting bread pairs with all your favorite curries.

Rangoli’s Signature Mango Lassi blends mango and creamy yogurt into a smooth, refreshing drink with luscious sweetness and a gentle tang. Finished with dried rose petals and chopped pistachios, it offers delicate floral notes and a subtle nutty crunch. Served chilled, this signature favorite pairs beautifully with boldly spiced dishes or makes a delightful treat on its own.

Rangoli’s Mini Ghee Podi Idli features soft, bite-sized steamed rice and lentil cakes tossed in fragrant ghee and podi—a flavorful blend of roasted lentils and spices. Finished with aromatic curry leaves and served with coconut chutney, each bite combines a tender center with savory, gently spiced seasoning. A comforting South Indian favorite, perfect for sharing or enjoying as a light meal.

Rangoli's Mint Laccha Paratha is a flaky, layered whole-wheat paratha infused with fresh mint and cooked until golden and crisp.

Rangoli’s Mirchi Bhajji features seasonal peppers coated in a chickpea batter and fried until golden. A delicate, crisp exterior gives way to a tender center, bringing together savory flavor, warming spices, and the distinctive character of the peppers. This beloved South Indian snack makes a satisfying appetizer to share and a flavorful start to your Rangoli meal.

Rangoli’s Naan is a soft, pillowy Indian bread with golden toasted edges, perfect for scooping up our richly flavored curries. Choose Plain Naan for its mild flavor and tender texture, Butter Naan for a rich finish of melted butter, or Garlic Naan for the savory flavor of garlic and fresh herbs. Each variety offers a comforting accompaniment to paneer dishes, hearty lentils, and aromatic gravies.

Rangoli’s Paneer Lababdar features tender paneer in a luscious tomato and onion gravy, enriched with cream and fragrant spices. Its gentle sweetness and rounded spice complement the delicate paneer, creating a rich, comforting North Indian favorite. Savor it with warm naan , malabar paratha or steamed rice to enjoy every layer of flavor.

Slow-cooked yellow lentil curry with tender mango and spinach.

Rangoli’s steamed Ponni Rice offers soft, tender grains with a mild flavor that complements the bold character of our South Indian curries. A staple of Tamil Nadu’s kitchens, this comforting rice absorbs gravies beautifully, making it an ideal accompaniment to tangy tamarind preparations, hearty lentils, and creamy vegetable stews.

Rangoli’s Saag Paneer pairs tender paneer with a rich, smooth spinach gravy, delicately seasoned with aromatic spices. The earthy flavor of spinach complements the mild, creamy paneer, creating a comforting North Indian favorite with a balanced blend of flavor and texture. Enjoy it with warm naan or steamed rice for a satisfying meal. (Jain Friendly)

Rangoli’s Tava Roti is a traditional whole-wheat flatbread cooked on a hot griddle until soft and lightly toasted. Its gentle, earthy flavor and tender texture make it a satisfying companion to our vegetable curries, paneer preparations, and lentil dishes. Simple and comforting, this everyday Indian favorite lets the rich flavors of your chosen curry shine.

Rangoli’s Hakka Noodles bring together tender noodles, colorful bell peppers, cabbage, and onions, tossed in savory Indo-Chinese seasonings and finished with fresh scallions. Each forkful balances the satisfying texture of noodles with the delicate crunch of vegetables. Flavorful and comforting, this Indo-Chinese favorite pairs beautifully with Rangoli’s appetizers or makes a satisfying meal on its own.